by SKFitLife | Nov 26, 2014 | Recipes
Grinding up cauliflower into small bits is the Paleo way of making “rice.” Okay, it doesn’t really taste like rice, but it’s delicious, visually enticing, and it allows for some interesting dishes. In this case, we’ll make the cauliflower...
by SKFitLife | Nov 26, 2014 | Recipes
AKA Let the Good Times Casserole When you write about food for a living, people assume you make glamorous roast duck with fancy vegetables every night for dinner. While I can’t speak for every food writer, I’ll let you in on a little secret: I...
by SKFitLife | Nov 26, 2014 | Recipes
Oven Baked Fish w. Basil Pumpkin Seed Pesto 1/2 pound fillet of snapper or other white fish 1/4 cup pumpkin seeds 1/4 cup lemon juice, divided 1 tablespoon olive oil 1 bundle cilantro 1 bundle basil Salt and pepper The process… Marinate the fish...
by SKFitLife | Nov 26, 2014 | Recipes
I’m in a pie state of mind. Get ready for many more variations on this theme. My Paleo Pumpkin Pie recipe was just published a few days ago. Here, I’m also varying the crust, using butter instead of coconut oil. If you have an aversion to coconut,...
by SKFitLife | Nov 26, 2014 | Recipes
At a dinner table there’s nothing quite like homemade gravy to complete a savory course. It provides the cherry-on-top element to your meal. We have been making this Homemade Mushroom Gravy for many years and it has not declined as a favorite....
