25 Ways to Use Zucchini

Zucchini are available year-round in grocery stores, but they’re at their peak right now, when you can find them fresh, local and cheap. Unlike the winter squash coming into markets in the months ahead, zucchini has edible skin and small, soft...

Roasted Tomato-Mint Salsa From ‘Tacolicious’

When I make salsa at home, it’s usually super simple: fresh tomatoes, onions, garlic, cilantro and lime, and a spoon to eat it with. This version, from Sara Deseran and Joe Hargrave’s restaurants-cum-cookbook, Tacolicious, isn’t much more...

cauliflower slaw

Given my druthers, a word I’ve been looking for an excuse to type in a sentence for at least eight years, I would never choose a salad with lettuce in it over one that’s mostly shaved or shredded raw vegetables. I mean, lettuce – the dewy,...

Dried Apple Chips

When you have 20 apple trees in your back yard, and you have so much apples than you know what to do with. Well, put it into a good use. There are several different ways to preserve your abundance. One way is by drying them so that later you may...

Leg Cramps

Leg Cramps (Pulikat)   Leg cramps  are sudden, painful, involuntary contractions of muscles in your leg. In most cases, leg cramps involve your calf muscles, but muscles in your feet or thighs may cramp as well. Most of the time, true leg...

Hump Day Snack: Pumpkin Spice Syrup

Whether you’re ready or not, the beginning of September undoubtedly means pumpkin spice fever: lattes, muffins, pastas, cookies , breads, pies, smoothies - the list is neverending! Get a head start on the spicing with your own...

cold noodles with miso, lime and ginger

Because we did not move this past weekend after all , we ended up with a bit of free time which we used to do some overdue purging. I’m sorry if this shatters your misplaced image of me as some sort of domestic goddess, but my signature move is...

Greek Yogurt Cheesecake with Frutti di Bosco Sauce

This recipe is a combination of two and they just so happen to work perfectly together! I’ve never had a big sweet tooth- they used to force me to eat my birthday cake when I was a child – but I do enjoy a sweet and tart treat every so often. This...

Homemade Doggie Treats

I’ve wanted to make homemade doggie treats for a really long time now. This last week I finally found the time, and I know for a fact that Tyson is super glad I did. He loves these little treats. And, they are so simple to make.   Pre-heat...

apricot pistachio squares

Let me just get the obvious out of the way because I know what you’re thinking: what am I doing here? Shouldn’t I be packing for our move, which is less than 24 hours from now? These are all valid questions, but you see, there is history here, a...

Sweet Potato Ice Cream

A few weeks ago I found a recipe for a sweet potato ice cream with piloncillo and I loved the idea! My cravings for the ice cream started immediately. I had already mentioned that the sweet potato is one of my favorite ingredients to cook; it is...

Meatless Monday: Pesto Lasagne

Meatless Monday is a global movement, a way of life .  Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving up meat, just for one day a week? If...

smoky eggplant dip

The first weeks in a new apartment are always about comparisons: The living room is smaller; the kid’s room is a little bigger. Our room is narrower and contains only one closet that we must share (uh-oh) but also maybe six inches longer, and in...