Cucumbers/Tomatoes/Onion Salad +Giveaway

This is a classic Ukrainian salad that keeps making the favorite and frequent list. This fresh goodness is created from cucumber, tomato, and onion and is made out of fresh home grown produce. We make this salad a lot in the summer because these...

The Great British Turkey Bloggers Challenge

I love a challenge, and the Arabian Nights British Turkey challenge really got my imagination going. Arabian cuisine is amazingly diverse and widespread, crossing continents, and the huge range of ingredients makes for mind-boggling cooking...

Southwestern Quinoa Salad

Add a little variety to the lunch box with Southwestern Quinoa Salad. Lunches for school: My biggest challenge every year. Raise your hand if you have this same dilemma. I’ve shared with you before about Charlie’s expansive palate, which makes...

Salsa Borracha (Drunken Salsa)

My obsession with tomatoes peaks this time of year, thanks to all the wonderful varieties of heirloom tomatoes available. I can’t resist all the bright, gorgeous colors and find myself grabbing loads of tomatoes whenever we hit the farmers market....

Grilled Pork Skewers with Grilled Tomato Relish

A few months ago, we got to spend the night with my friend Josie . We were on our way home from Alabama and stopped at her house for the evening. I was obviously thrilled about being able to hang out in the kitchen again with one of my best...

Shaved Asparagus Pizza

Pizza is on the menu pretty regularly in our house. Clara loves helping me prep the pizza dough , and she loves helping us top it even more. One of my very favorite things is having her help in the kitchen, even if it does mean shredding extra...

Crunchy Thai Noodle Salad with Peanut Dressing

by Aimee I f you’re starting to plan for your Labor Day long weekend barbecue (it’s coming up!), you might want to add this mega-salad to the menu. I created it recently for the KitchenAid Canada blog, United We Create , and it celebrates...

Cabbage and Cucumber Salad

Cabbage is typically not a preferred veggie in the daily diet; there’s just not very many ways to eat it. And may be a little bit dull on its own, but makes a marvelous combined salad. This is one sure way for it to end up on your plate. This salad...

Early Summer Risotto with New Garden Vegetables

by Aimee I can’t quite remember when risotto went from being a favourite menu item when dining out to a weeknight staple around our table; a go-to comfort food that changed with the produce brought by each new season. It may have been when my...

Egg Coffee

Yes, it sounds a bit repulsive I agree, but tastes nothing like it !! This beverage is quite famous in Scandinavian countries although versions of the egg coffee can be seen in other cultures too – one being the Vietnamese egg coffee. What does it...

Retro Recipe Redo: Cod Cakes

Even though I have lived in New England all my life, it has taken me most of that time to grow an appreciation for seafood.  Fish has just never been my thing… until recently.  After trying it on several trips to Cape Cod, I have acquired...

Easy Breakfast Burrito

Packed with flavor and protein, the Breakfast Burrito is a tasty way to start a busy school day. It’s already August…how the heck did that happen? It seems like I’m still waiting for the heat of summer to arrive. I cannot believe that...

Watermelon, Spinach, and Bacon Salad

  Watermelon, Spinach, and Bacon Salad 2014-08-04 12:34:52 Serves 4 Write a review Save Recipe Print Ingredients 2 Tbsp sweet Asian chili sauce 2 Tbsp fresh lime juice 1 Tbsp olive oil 1 pkg (5 oz) baby spinach 2 cups watermelon, cubed 3...

Celebrate the wonder of herbs

Herbs make all the difference, they are a simple way to add flavour to dishes and enhance the taste of other ingredients. Dried herbs are perfect to use all year round – the must-have store-cupboard ingredient, ensuring a world of...

Coming together over Cantaloupe Honey Sorbet

by Aimee This post is sponsored by KitchenAid Canada. M elons are a summer fruit we can all agree to like in my little family. Believe it or not, I have one boy who despises berries of all kinds and another boy who will have nothing to do with...