by SKFitLife Team | Apr 13, 2015 | Recipes
I never used to love sauerkraut. In fact, I kind of hated the stuff. I never really got it, until I fell in love with fermented foods ( kimchi was the real gateway drug in this story). Now, I love the stuff. The sauerkraut I had in Germany was...
by SKFitLife Team | Apr 10, 2015 | Recipes
Rinsing The Mixed Beans For Home Style Ham Soup Soup is on the menu for dinner tonight. Soup in April? Yes indeed. Although today is April 9th, the weather is perfectly suited for a comforting mixed bean ham soup using the meaty bone from the...
by SKFitLife Team | Apr 10, 2015 | Recipes
I’ve been very vocal about my love of Asian grocery stores before. This particular dish, Thai Veggie Curry Noodle, is a prime example why. On a recent visit to one of my local Asian grocery stores, Asian Amigo (they have Asian food and...
by SKFitLife Team | Apr 7, 2015 | Recipes
This is my bastardized version of Mission Chinese Food’s beautiful cabbage salad . But hey, sometimes when you’re a college student on a budget you have to pick and choose which exotic pantry items you can afford and which are just going to have to...
by SKFitLife Team | Apr 7, 2015 | Recipes
I went home for spring break last week but we were only in San Diego for 4 nights so my mom and I had to plan our menus strategically. Two nights were already taken care of because fish tacos and Cardiff Crack go without saying. Some of my favorite...
by SKFitLife Team | Apr 7, 2015 | Recipes
I really love lamb. When I was little my parents used to make lamb burgers with blue cheese and apparently I was repulsed by them. Those days are over. Sometimes my dad says he wishes they weren’t. Lamb and eggplant are a combination made in...
