Pumpkin Almonds Butter Cookies with Dried Cranberries
Ingredients:
- 1 cup organic oat flour
- 1/3 cup honey
- 1 tsp. pure vanilla extract
- 1 1/2 tsp. pumpkin spice
- 1/2 cup pumpkin
- 1/2 cup creamy almond butter
- 4 medjool dates, pitted
- 1/2 cup unsweetened apple sauce
- 1/2 cup dried cranberries, fruit juice sweetened
Directions:
- Combine all ingredients except the cranberries in a food processor. Blend until smooth.
- Add the cranberries and pulse the processor 2-3 times just to mix in the cranberries without blending them.
- Spoon batter onto a parchment lined cookie sheet (about 2 tbp. per cookie. Just eyeball it)
- Bake for 20-25 minutes or until the edges are just golden brown.
- Allow to cool before serving.
( Makes about 22 cookies)
