Chives, Radish, and Cucumber Salad Recipe

Finally we are starting to get some fresh produce in the garden. I harvested some radish and chives from my garden and wanted to share one of my childhood favorite salads that my mom used to make. Chives, Radish, and Cucumber Salad Recipe requires very…

Recipe: Spicy tomato soup

We’re coming to the end of British Tomato Week, so I thought I’d finish off with a classic that I’ve  spiced up – fresh tomato soup with a bit of a bite. I used plum tomatoes on the vine, the aromas while I was preparing them...

Parmesan Garlic Grilled Corn

I think I’ve used my grill more in the past couple of weeks than I have the whole time we have lived here. I think it’s the thought of leaving my old charcoal grill here when we move. It’s making me miss it. But we can’t take it, it’s literally on...

Recipe: Tomato, watermelon and peach salsa

Could summer be here at last? The sun is out and I am happy, gotta love that blue sky. So here’s something light and refreshing to try, a zesty mix of fruit and tomato with a hint of mint. This sweet and tangy salsa is great served...

Recipe: Tomato, pea and ham tortilla

Here’s my recipe for day three of British Tomato Week. Enjoy. I love a Spanish omelette (tortilla). The fabulous potato, egg and onion base lends itself to endless additions, it’s the perfect dish to get creative with. This one has plenty of...

Artichoke And Asparagus Paella

It’s National Vegetarian Week and the theme of the week is Share. “Sharing food brings people together,” Lynne Elliot, Chief Executive of the Vegetarian Society, said. “Feasts and meals mark special occasions while festivals offer a...

Breaded Parmesan Chicken Breast

Today I’m sharing a basic and quick, yet tasty chicken recipe, made with just a few ingredients that you probably have in your kitchen. This Breaded Parmesan Chicken Breast goes with just about any type of side dish. This type of recipe is best for...

Chestnut & Butternut Squash Soup Recipe

This soup has an amazing taste and smooth texture. A word to the wise: be sure to make a slit in the chestnuts, otherwise you will have exploding chestnuts inside your oven. They can also explode after you remove them from the oven, unless you make the…

Recipe: Lamb and coconut curry

I’ve long been a huge fan of Kiwi chef Peter Gordon  and love his recipe book Everyday which I’ve cooked many dishes from. And the food in his restaurants never failed to surprise with his amazing fusion of ingredients creating...

bomb-diggity bacon salsa

  The other day I was watching the Food Network (shocker), and saw that my old friend Trisha Yearwood now has a cooking show (coincidentally, she also does Zumba ). I already had an appreciation for Trisha, but this knowledge brought it to a whole…
Finding Fitness Motivation

Finding Fitness Motivation

This is a message I received from one of my online fitness challenge clients. I love how she shared how she broke the cycle of quitting on her commitment to working out. Sometimes a perfectionist mindset can really get in the way of making any sort of progress. Make...
Move of the Month Handstands

Move of the Month Handstands

Move of the Month Handstands Why I Love This Move! This move requires total body strength and it looks cool! Why/When I Use This Move I use this as a warm-up and finisher. Getting started in a workout or ending with 3 x 30 seconds is a great way to activate not only...