Sweet Potato, Feta and Arugula Salad

This recipe came to be simply because I was hungry and did not feel like cooking. So, I scoured our fridge for leftovers and came up with this delicious sweet potato salad. It was quick enough for a busy day, but hearty enough to keep me full until dinner…

Salmon in a Sea of Coconut From ‘Marcus Off Duty’

Marcus Samuelsson is downright obliged to love salmon, having grown up on the coast of Sweden. And he has a thing for the flavors of Southeast Asia, choosing the foods of that region to be his desert-island pick, so to speak. In this dish from his new…