4th Of July Watermelon Cake
Ingredients:
- 1 pint clean, organic whipping cream or full fat coconut milk
- 3 tbsp. honey (or more if needed)
- 1 watermelon
- 1 pint fresh strawberries
- 1 pint fresh blueberries
Directions:
- In a large mixing bowl, whip the whip cream until stiff peaks form.
- Quickly blend in the honey at the last minute. Don’t over beat. Just beat it for a few seconds to incorporate the honey evenly.
- Peel the watermelon, leaving it whole. Cut the bottom and top to flatten them.
- Using a recessed spatula, spread the whip cream over the watermelon, covering it completely.
- Decorate with berries as needed.
This recipe is courtesy of Gracious Pantry
