I was at the grocery store today and found 100% all natural maple syrup but it said it had 50g of sugar in 1/4 cup, that seems so crazy, but I keep finding recipes with all natural maple syrup…I’m confused. Also what about dried fruit??

Not all clean recipes are geared towards weight loss or leaning out. You just have to be careful and use it sparingly. When you dry fruit it shrinks and keeps the same amount of sugar. So it would be wiser to eat a piece of fruit verses a dried piece; when buying maple syrup, look for grade B! It contains more minerals and nutrients…

 

Posted in: Nutrition