Vegan Mexican Chorizo

Some people have asked me if I became a vegan this year, because most of the recipes I’ve shared this month have had this feature. I don’t like to use labels to categorize a diet, but I don’t consider myself a vegan person. It is true that I’m...

Decadent Chocolate Silk Pie – Made with Tofu!!

After preparing several savory recipes, I was craving something sweet, don’t you? And if you like chocolate, I’m sure that this dessert will mesmerize you. It’s a super creamy chocolate pie. And as you probably guessed, it has a secret ingredient,...

Chai Baked Doughnuts – Vegan Recipe

It really amazes me that every time we have a cold and cloudy day in Mexico City, it seems like no one leaves their houses, or they get out for the minimum time possible. It is true that many of our buildings are not made for the cold weather, but...

Chickpea Burgers

I really like homemade burgers made with vegetables or beans, but not the veggie burgers that are so fashionable right now in many restaurants. When you bite into them, it’s like if you were chewing on a piece of cardboard, and they are always...

Hearts of Palm Ceviche

Although the origin of the ceviche is Peruvian, it is a dish that, because of its freshness, is quite common in several Latin American countries. In Mexico we have our own version, obviously a little bit spicier, which is usually made with some...

Scrambled Tofu

At this time of the year, I know that many are with their batteries at full energy in order to fulfill their New Year’s resolutions. Although I don’t usually make a list with my resolutions, a few months ago I decided to give vegan food a try, and...