by SKFitLife | Sep 2, 2014 | Recipes
Hot Links We’re Loving: Take it from Lady and Pups . Make a shallow pool in the dough for Brioche with Blueberry Sour Cream Custard to get the best of both worlds: buttery brioche and creamy citrusy custard. Your average upside down…
by SKFitLife | Sep 2, 2014 | Recipes
Ingredients: 1/4 cup uncooked grits or polenta, for rolling the dough 1 ball prepared pizza dough, at room temperature 2 tbsp olive oil 1 cup Onion Marmalade 1 1/4 cups Fire-Roasted Cherry Tomatoes 4 oz. Cabrales or your favorite blue cheese,...
by SKFitLife | Sep 2, 2014 | Recipes
Ingredients: 2 ears corn, husks removed 12 asparagus spears, woody bottoms discarded 4 tbsp olive oil, divided Kosher salt to taste 1/4 cup uncooked grits or polenta, for rolling the dough 1 ball prepared pizza dough, at room temperature 1 cup…
by SKFitLife | Aug 29, 2014 | FitLife, Fitness, Life Management, Nutrition, Recipes, Self Improvement
This week kicked off an entire month of Whole 30 for My Clean Kitchen. I (Jessica here!) decided to take on the Whole 30 challenge and document my adventure. Since many of the posts I have read in regards to Whole 30 seem to take a “cheer leading”...
by SKFitLife | Aug 28, 2014 | Recipes
This recipe is perfect for a quick and easy vegetarian supper – the caramelised shallots make a really tasty topping. Serves: 2 Preparation time: 10 minutes Cooking time: 15 minutes INGREDIENTS 2 large Portobello mushrooms 8 shallots, peeled...
