Onion Roasted Potatoes

I’ve got a perfect dinner recipe for you! This onion roasted potato recipe is very tasty. I am not a big onion fan and don’t usually use it in many things, but these onion roasted potatoes use a thoroughly roasted onion flavoring that gives the...

Grilled Leeks with Romesco Sauce

Cooking leeks on the grill can take a very long time, but by par-boiling them first, we were able to cut the grilling time to less than 10 minutes. Once softened and lightly charred, they make a beautiful pairing with Spanish romesco sauce, made from…

Roasted Pumpkin Soup With Harissa & Cilantro Recipe

Yield:  8 servings Ingredients:  2 sugar pumpkins (2 to 3 lb. each) 1 tbsp unsalted butter 1 onion, diced 2 cloves garlic, minced 4 McIntosh apples, peeled, cored, diced 2 tsp harissa paste 8 cups chicken stock Salt and pepper, to taste 2 cups…

Roasted Acorn Squash Bisque

Pumpkin isn’t the only gourd that’s in season this time of year. Roasted acorn squash has a wonderful, sweet Autumn flavor. This Roasted Acorn Squash Bisque recipe is sweet, savory, and slightly spicy, cooked with Indian spices that...

Scrambled Eggs w. Kale and Shiitake Recipe

Scrambled Eggs w. Kale and Shiitake 2 or 3 kale branches, stems removed, leaves chopped 6 to 8 fresh shiitake mushrooms 1/2-inch piece of ginger, finely chopped 1 tablespoon butter Tamari 4 eggs Salt and pepper The process… Take a moment of reverence…