homemade harissa

One of my secret food shames is that I don’t love spicy foods as much as would probably make me cool these days. I’ve got no Thai chile-eating bravado, no Sichuan peppercorn count to throw around, and I never even once in college went to one of...

Meatless Monday: Leftover Baked Potato Soup

Meatless Monday is a global movement, a way of life .  Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving up meat, just for one day a week? Soup...

Extra-Crispy Bar-Style Tortilla Pizza

Bar pies are the pizza for those who love thin crusts, and while making them from scratch is doable, sometimes you just need that pizza NOW. Far from being a compromise, tortilla-based pizzas are in fact the ideal quick and easy-way to make a...

carrot cake with cider and olive oil

Not 10 seconds after I hit “publish” on Tuesday’s fall-toush salad , pretty much out of the clear blue sky, wherever it might be hiding, I simultaneously began craving carrot cake, feeling vaguely annoyed that we didn’t have any around (because...

Pumpkin Spice Cereal Bars

Following the fall fashion of cooking with pumpkin, I decided to prepare some cereal bars with pumpkin and spices. Originally they were going to be Rice Krispies only, but I did not have enough of this cereal. In my house we barley eat cereal for...