Kale and Pumpkin Seed Pesto Pasta

As we transition from summer to fall, our meals have been reflecting the change of the season. Light summer dinners give way to heartier fall ones, but I’m not quite ready for winter’s soups and slow cooker meals. Choosing meals during this time of...

Rutabaga Fries with Basil Cilantro Pesto Recipe

I like to make this pesto a little more creamy, simply by adding some water. In this way, it works good with fries. Not familiar with rutabaga? Like most root vegetables, it can be made into oven baked fries. Enjoy! Rutabaga Fries with Basil Cilantro…

Apple Sage Stuffing Cups

Put an end to soggy stuffing with these quick and easy Apple Sage Stuffing Cups.  Any other crispy stuffing lovers out there? Mushy stuffing is not my thing. I love the browned bits around the edges. So I guess if you want to get all technical about…

Coconut Curried Pumpkin with Cinnamon Rice {vegan}

by Aimee M y local farm stand closed for the season on Monday, leaving nothing behind save for a few wisps of straw and dried corn husks. Driving by that day, I saw them tossing pumpkins with abandon into the back of a wagon. The season was over and…

Great Healthy No-Added-Sugar Breakfasts

Halloween may be behind us, but we’d bet that lots of people are having all-candy breakfasts this week. The occasional candy bar aside, there are definite health issues with an all-sugar diet. One way to keep total intake in check is...