Roasted Pumpkin Soup With Harissa & Cilantro Recipe by SKFitLife | Oct 4, 2014 | Recipes | 0 comments Yield: 8 servings Ingredients: 2 sugar pumpkins (2 to 3 lb. each) 1 tbsp unsalted butter 1 onion, diced 2 cloves garlic, minced 4 McIntosh apples, peeled, cored, diced 2 tsp harissa paste 8 cups chicken stock Salt and pepper, to taste 2 cups… Share this:Click to email a link to a friend (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window) Related