Pumpkin Humus

• 1 (12 ounce) container of plain/original hummus
• 1 (15 ounce) can pumpkin puree
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/2 tsp cayenne pepper*
• 1/4 tsp paprika*
• 1/4 tsp cumin*
• salt to taste
  * if desired for an extra kick

Directions

Place the container of hummus into food processor, add pumpkin puree, cinnamon, nutmeg, allspice, cayenne pepper*, paprika*, and cumin*. Cover and puree again until smooth. Season to taste with salt.