• 2 packages of ground extra lean turkey breast
  • 4 medium zucchini, grated
  • 2/3 tsp salt
  • 1 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp dried basil
  • 1 tsp oregano
  • 1 tsp black pepper


Spray skillet with non-stick spray and heat skillet to medium temperature.

In a large bowl, combine grated zucchini, salt, onion powder, garlic powder, dried basil, oregano, pepper and then turkey. Mix well and scoop out 2 oz portions and roll into meatballs.

Place meatballs in pan and carefully roll each meatball and continue to cook on all sides until cooked through