- 2 packages of ground extra lean turkey breast
- 4 medium zucchini, grated
- 2/3 tsp salt
- 1 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried basil
- 1 tsp oregano
- 1 tsp black pepper
Spray skillet with non-stick spray and heat skillet to medium temperature.
In a large bowl, combine grated zucchini, salt, onion powder, garlic powder, dried basil, oregano, pepper and then turkey. Mix well and scoop out 2 oz portions and roll into meatballs.
Place meatballs in pan and carefully roll each meatball and continue to cook on all sides until cooked through