- 2 tomatoes, chopped and seeded
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 1 onion, chopped
- 2 Tbsp chopped fresh basil
- 2 Tbsp balsamic vinegar
- 1 Tbsp olive oil
- 1 French baguette
- 8 ounces Goat cheese, room temperature
Mix tomatoes, red and yellow peppers, onion, basil, vinegar and oil in a mixing bowl.
Marinate for several minutes. Slice baguette into 1/2-inch think rounds.
Toast in a preheated 250 degree oven on a baking sheet until slightly brown.
Spread with Goat Cheese and top with a spoonful of tomato salsa.