You might have over-cooked it. It should keep a stringy texture and actually kind of look like noodles. If you over-cook it, it just becomes a mushy mess and not as tasty. I usually just cut it in half and throw it in the oven (or, even just poke a couple holes and put it in whole). After 25-30 minutes, I’ll cut it in half or test it. When it still keeps its shape, but you can easily scoop the insides, it is done!
Posted in: Nutrition
