- 2 scoops chocolate IsaLean
- 14 ounces Silken Extra Firm Organic Tofu
- 3 egg whites
- 2 packets stevia
- 1/2 cup cool water
Use a shaker bottle/blender to mix the water and whey together.
Combine the mixed together IsaLean/water, tofu, and chocolate syrup in a blender and blend until smooth.
Put the mixture into a large bowl.
In a 2nd bowl mix together (use an electric mixer) the egg whites and stevia until stiff peaks form.
Slowly mix the meringue into the whey/water/tofu/chocolate syrup mixture.