clean dessert


  • 2 scoops chocolate IsaLean
  • 14 ounces Silken Extra Firm Organic Tofu
  • 3 egg whites
  • 2 packets stevia
  • 1/2 cup cool water


Use a shaker bottle/blender to mix the water and whey together.

Combine the mixed together IsaLean/water, tofu, and chocolate syrup in a blender and blend until smooth.

Put the mixture into a large bowl.

In a 2nd bowl mix together (use an electric mixer) the egg whites and stevia until stiff peaks form.

Slowly mix the meringue into the whey/water/tofu/chocolate syrup mixture.