Eggplant With Black Garlic Recipe

Yield:  4 servings Ingredients:  3 medium eggplants, sliced crosswise into rounds 2/3″ thick (2 lb.) Scant 1 cup olive oil 8 large or 16 small cloves black garlic (1-1/4 oz.) 1 cup Greek yogurt 1-1/2 tsp lemon juice 7 large cloves garlic,...

Coconut Lemongrass Shiitake Chicken Recipe

This roasted chicken recipe benefits from long, slow cooking. Two hours is ideal, but it can be done in 1 hour. Coconut Lemongrass Shiitake Chicken 1 pound bone-in chicken pieces 2 pieces lemongrass, outer leaves removed, inner portion finely...

Whole Grain Granola with Cranberries

I loveeee this granola recipe! It’s super delicious and full of healthy ingredients. Since I discovered homemade granola, I’ve never bought back commercial granola. Besides the fact that you can choose all the ingredients, it can be stored in...

Recipes From Plenty More

Two dishes from British chef Yotam Ottolenghi. Eggplant With Black Garlic Recipe Red Onions With Walnut Salsa Recipe read more House & Home House and...

Meatless Monday: Zucchini Chili

Meatless Monday is a global movement, a way of life .  Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving up meat, just for one day a week? Fall...

Easy Muffin Meatloaf

Autumn, for me, means comfort food, quite often. There are few things quite as comforting as meatloaf. I’m sure it’s the overwhelming umami nature of the thing, the perfect oven roastedness that elevates it to more than the sum of its...

Red Onions With Walnut Salsa Recipe

Yield:  4 servings Ingredients:  4 medium red onions (1-1/3 lb.) 1-1/2 tbsp olive oil 1 cup arugula 1/2 cup small flat-leaf parsley leaves 2 oz. soft goat cheese, broken into 3/4″ chunks Salt and black pepper Salsa 2/3 cup walnuts,...

Mini Blueberry Cheesecakes

Prepare your mouth to be hugged! This is the best cheesecake recipe I have tried so far. I actually found this recipe on a cream cheese box and wanted to give it a try. It turned out splendid! They are super easy to make and have a very smooth...

Spinach Crepes with Maple-Stewed Blueberries

by Aimee T he evening I prepped this recipe was just like any other. I puttered barefoot in the kitchen to the tunes of Buena Vista Social Club, music I am revisiting and finding as just moving as the first time I heard ‘ Chan Chan ‘. I...

Meatless Monday: Pumpkin Gnocchi Recipe

Fall is a favorite culinary season for many of us. There’s still an abundance of fresh produce to be had in the markets, but the cooling temperatures allow the chef to once more unfold the apron and re-enter the kitchen. Days gets shorter, the...

Snapper With Brown Rice, Avocado, and Cheese

Spiced snapper is seared and served on top of brown rice mixed with black beans and tomatillos. Creamy avocado and queso fresco finish of the dish for a healthy and hearty meal in under an hour. Get Recipe! Serious Eats: Recipes This Recipe Was...

Cucumber/Coliflower/Redish/Brocholi Salad Recipe

Guess what guys? I just completed a big task that was missing from my blog today! For everyone who doesn’t personally know me, here’s to seeing the cook and her husband, on the picture that it was taken today. Nice to meet you!  The way this...