Blistered Corn, Asparagus & Pesto Pizza by SKFitLife | Sep 2, 2014 | Recipes | 0 comments Ingredients: 2 ears corn, husks removed 12 asparagus spears, woody bottoms discarded 4 tbsp olive oil, divided Kosher salt to taste 1/4 cup uncooked grits or polenta, for rolling the dough 1 ball prepared pizza dough, at room temperature 1 cup… Share this:Click to email a link to a friend (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window) Related